I’m happy that your family enjoyed the pie. 😀 The recipe calls for 1/2 teaspoon salt. I agree that 1/4 teaspoon would be “bland.” If your apples were not cooked after your bake try cutting them a bit smaller next time. Thanks for including Art of the Pie in your newsletter!
Ah a classic first-time glance at the recipe quickly error! Thanks for alerting me I was under on that. As for the apple wedges: yes, they were pretty thick. I think with experience I'll get that just right. Thanks for the advice Kate!
I’m happy that your family enjoyed the pie. 😀 The recipe calls for 1/2 teaspoon salt. I agree that 1/4 teaspoon would be “bland.” If your apples were not cooked after your bake try cutting them a bit smaller next time. Thanks for including Art of the Pie in your newsletter!
Ah a classic first-time glance at the recipe quickly error! Thanks for alerting me I was under on that. As for the apple wedges: yes, they were pretty thick. I think with experience I'll get that just right. Thanks for the advice Kate!
I've sure done my fair share, if not more, of first glance errors, too!