About this Newsletter

I was recently introduced to someone by my friend as follows:

“This is it, this is why I invited Lorraine here to help out with some garden choices. She has the head of an engineer and the heart of a gardener.”

I can’t argue too much with that. I like to take the logical approach to problem-solving anything from design choices to planning a meal with minimal effort and maximum results.

I’m a gardener and a cook, and this newsletter is about sharing my love of food and nature with you.

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Food & Garden from a San Francisco writer with a love of art and life.